Let me start this post by telling y'all that I never thought I'd be a good cook.  People had convinced me because I was a picky eater that I  couldn't possibly be someone who knew how to cook... so when my husband walked in the door and said "whatever is cooking smells amazing!!!," I decided mayb... View Post

Mother’s Day is less than a week away, y’all!  If you haven’t found the perfect treat for your mama or another leading lady in your life, this post is for you.  The Redheaded Camel still has a few items ready to ship for Mother’s Day including art prints, original paintings, and Mother’s Day card... View Post

I cannot believe another month has already come and gone, y’all!  2019 is flying by and I hope your year has been wonderful thus far.  I’m excited to share another monthly favorites post with you today that features a few items I’ve enjoyed using over the past 30 days!  All of the products I’m sharing today are linked for your convenience, so just click to shop.

 

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With Cinco de Mayo right around the corner and busy summer nights creeping up quickly, I am excited to share this super simple chicken taco recipe with you today!  For this recipe, I use my Instant Pot (which I am a total believer in, by the way!), but you can also use your Crock Pot.  It's simple, delicious, and one of our favorite recipes that's on repeat around here!

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Friends, you know I love to bake.  I'm not really a candy maker, per say, but after trying tis recipe and falling in love with it, I might be a total convert!  If you are on the hunt for a simple, delicious, healthier-than-Reese's-brand peanut butter egg, you're in the right place and the hunt is over.  Keep reading to get the recipe!

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